Homegrown & Well Known: ODECK ARIAWAN

Soon after he made the decision to quit working for a Seattle-based cruise company, Odeck began a mini cuisine revolution by introducing—arguably—the first ever fine dining concept to the Ubud food scene via “Ary’s Warung”.

Domestic Groove: LUCY WIRYONO

New Kids On The Block! Post concert syndrome. Oh well, considering I’ve waited 20 years to see them… I’ve spent my life listening to their albums over and over again haha…

Localista

Brand new and already making a splash in Ubud, Localista is the place to get great espresso coffee and a mouth-watering selection of cupcakes. If cappuccino isn’t your thing, there is a selection of special teas, juices and lassies, quiches and croissants, and legendary Gaya gelato.

Manic-ass Men Tempeh

Berikut adalah tulisan tentang Men Tempeh yang tadinya hendak saya sertakan di Bali A to Z part 3. Cuman karena projek tulisan itu (sudah mulai ditulis sejak pertengahan 2007) masih tertunda hingga detik ini, biar gak basi, salah satu topik bahasannya, Men Tempeh, tak share aja dah. Mind you, saat tulisan ini dibuat, Men Tempeh sedang dalam transisi dari sekadar “warung makan” (pretty much uncivilized) naik pangkat menjadi “restoran” (civilized, most likely). Sekarang sih Men Tempeh sudah lumayan flashy (should I say, tackily flashy? Ada gak bahasa Inggris seperti itu? Hiks).

Yeah, it’s still a bit tacky. Tapi persetanlah, yang penting makanannya—meniru gaya Enny Arrow—enaakhsss

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