Sunday food escapade way up north with friends. First Dapur Bali Mula followed by Oculus.
Bali coffee has perhaps not yet quite received the respect it deserves.
She always believes in the power of the written word and started Ubud Writers and Readers Festival
Soon after he made the decision to quit working for a Seattle-based cruise company, Odeck began a mini cuisine revolution by introducing---arguably---the first ever fine dining concept to the Ubud food scene via "Ary's Warung".
New Kids On The Block! Post concert syndrome. Oh well, considering I've waited 20 years to see them... I've spent my life listening to their albums over and over again haha...
One of the most successful local restaurateurs in Bali, the low profile Gusky commenced with his love of food from his youth.
Brand new and already making a splash in Ubud, Localista is the place to get great espresso coffee and a mouth-watering selection of cupcakes. If cappuccino isn't your thing, there is a selection of special teas, juices and lassies, quiches and croissants, and legendary Gaya gelato.
Berikut adalah tulisan tentang Men Tempeh yang tadinya hendak saya sertakan di Bali A to Z part 3. Cuman karena projek tulisan itu (sudah mulai ditulis sejak pertengahan 2007) masih tertunda hingga detik ini, biar gak basi, salah satu topik bahasannya, Men Tempeh, tak share aja dah. Mind you, saat tulisan ini dibuat, Men Tempeh sedang dalam transisi dari sekadar "warung makan" (pretty much uncivilized) naik pangkat menjadi "restoran" (civilized, most likely). Sekarang sih Men Tempeh sudah lumayan flashy (should I say, tackily flashy? Ada gak bahasa Inggris seperti itu? Hiks).
Yeah, it's still a bit tacky. Tapi persetanlah, yang penting makanannya---meniru gaya Enny Arrow---enaakhsss...
